I first learned about the French macarons about a year ago,
when I was reading lots of cake blogs.
I read that even years and years ago, half of the world seems to be into them.
My enthusiasm grew and I became very interested in making what appears to be the most popular
little snack in France or I think even New York.
I don't want to be left behind. I have to follow this macaron trend.
So I started researching and reading every blog I stumble upon.
As I read more about these things, I am more and more drawn to making them.
There are so many tutorials and recipes online and I thought...
seem very simple and easy to make...Wrong!
This dessert is so delicate to make.
I must say that I am still discovering the best recipe to stick with...
however, I am quite happy with the latest macarons I made.
I see "Feet" and they're round and smooth -
Taste wise - it's delish and I haven't even put any filling yet.
But I cannot stop here!
Need to search further, try other recipes and techniques to get that PERFECT result that I am looking for.
So I have to get my "Bake" on!
For now, here are the ones I have done recently.
Look at these cute green ones.
My family and friends call me Bobie. An IT Specialist and have discovered cake decorating, a new hobby...my new passion.