How to make a Boob Cake

This is  my very first naughty cake and by the far the easiest.
No advance preparations required.

 I thought writing a tutorial on making a boob cake is the best way to describe this creation.
Mainly due to the lack of something to say about it.  

Here is the steps to make a Boob Cake:
Bake two (2) - 9 by 13 inches cakes and two half round  cake using Wilton Ball Pan.
Cool the cakes before filling and icing.
Aseemble the two cakes with your choice of filling on a cake board.
Position the two half round cakes (breasts) on the assembled two layer cakes.
 Carve the shoulder part slanted a little.
Crumbcoat the cakes with your choice of icing - I used italian meringue buttercream for filling and icing .
Put the cake in the refrigerator while you prepare the fondant cover.

Color the fondant with a tint of brown and a very tiny tint of pink to make the skin tone fondant covering,
You have two choices for the nipples:
a. you can put a tiny ball shaped fondant on top of each breast cakes before covering with a skin tone fondant and then using a pink petal dust and a brush, color/paint the nipple and areola part pink. 
b. Or you can put the nipples after covering the cake. Get a pink fondant, using a circle cutter cut a circle to make the areola. And then usng your hands form a tiny ball to make the nipple.
I actually prefer the first one as the nipples look more realistic.
I used red and white fondant for the sexy corset.

I hope you like this week's creation.

HAPPY BIRTDAY TATAY TANO FROM 3J AND 3M!
Wishing you continuous blessings and happiness!

Thanks for visiting my website.